FCS137 Japanese Pizza

Comments

[Resender]

Actually why wouldn't corn suit on pizza, I've seen worse.

[Scott]

Needs a raw egg in the middle. Mmm.

[Funkymonk]

... Then smothered in Tripple thick Mayo!

[Tinkerbinker]

I actually really like corn on pizza, and water chestnuts on it as well.
Gives it a really nice flavor.

[Wolf]

Welcome to Japanese cooking Karl.

[CardinalRam]

In Italy (just got back) they love putting hardboiled eggs on pizza!

[Kwame]

It's the mayonnaise that gets me.

[Ronald Ng]

I once had sashimi, raw fish slices on pizza, in a up-market restaurant in Daikonyama, Tokyo.! I was taken there by an English friend, and at first I was skeptical. He just urged me to try with an open mind. I did. It was wonderful. Yes, sashimi on pizza.

[b]

It's not the corn, it's the price. The Large is about the size of a personal pan pizza, and the price is about $30 bucks.

Japanese pizza is known as some of the best in the world, though... I think they won an award or something.

[Ana-Banana]

Really? I'm honestly a plain person when it comes to pizza. Give me pepperoni or meat lover's. Which I honestly will sound pathetic, but what concerns me if @b is correct, then forget the corn pizza if the price is so high!

[JimmyDimples]

Hey, they got corn on pizza here in Guangdong, China, too. That's not the worst I've seen. But here they also have pizza with sweet fruits on it. On a "pizzert," I can fathom, but on tomato sauce with cheese?! Blecch.

[Natasha]

Corn? That's not that bad...
There are American pizza's much more horrifying

[Brian]

I work at a place that sells weird specialty pizzas, so we use ingredients like pesto, or potato slices, and yes, we use corn. :)

[gaijinmonogatari]

Corn's not so bad. Mayonnaise... I can do without. What kills me is the lack of pepperoni in most Japanese pizza establishments.

Every time I go back home, "pepperoni pizza" sits in the Top 5 of things I want to do after I arrive.

[Nolan]

I had the same experience in China.

Corn on pizza.
Corn flavored candies.
Corn in fruit salad.
Very little corn on the cob...

[NeoDarklight]

Dude, every time I hear about the craziest new Japanese pizza, my mind wanders back to when my brother and I would have "Worst Food Creation" contests with our friends. So far, I've yet to see someone beat the bologna, grape jelly, dill relish, expired horseradish, and something-else-I-can't-remember sandwich.

[NeoDarklight]

...Then again, I've heard that my stepdad's infamous "taco meat and grape jelly meatloaf" was pretty horrid, too.

[Ronald Ng]

NeoDarlight, you have not tried Durian sandwich or Durian Pizza yet, specialty of SE Asia! To Durian lovers, Durian is "king of the fruits" and you either love it or hate it. To me durian smells like damp socks that have been worn for more than one week. Hotels, airplanes and my personal home, durians are not allowed.

[Galane]

You think pepperoni pizza is always on sale because it's the most popular. Reality is it's the most popular because it's always on sale.

If pepperoni was rarely offered on a special lower price deal and some other topping was as much as pepperoni is, then that other topping would be the most popular.

Need to figure out how to get all the large pizza chains to go for a month with the prices swapped for "Canadian" bacon and pepperoni, just to see if the peppered sausage slices hold onto the #1 spot in orders.