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Tuesday
Jul052011

FCS131 Japanese Barbeques

Comment6 Comments
« FCS132 BBQ Dead Fish are Healthy for you! | FCS130 Barbeque Language lessons »

Reader Comments (6)

Real barbeque is low heat over a long time, especially ribs and chicken.

Japanese barbeque isn't barbeque. They just call it that. High heat with thin slices of meat cooked for anywhere from a few seconds to less than a minute.

That said, it's still pretty good.
July 5, 2011 | Unregistered Commenterb
I've heard that the Japanese often keep food with eyes to remind them that a living thing died and feel a connection to the creature that gave its life, or something along those lines. It's similar to why the sushi had a fish head right in the middle of the plate with the gills still flapping.
July 5, 2011 | Unregistered CommenterRognik
They also do not fear a little rain. Even if it rains a little bit they still keep the party rolling.

Downpour and it is over... but a regular sprinkle and the bbq does not skip a beat.
July 5, 2011 | Unregistered Commenterddd
I don't want to eat anything that looks back D:
Love Karl's expression in the last panel...
July 5, 2011 | Unregistered CommenterNatasha
The grill is pretty tiny-- but it's big compared to a hibachi.
July 6, 2011 | Unregistered Commenterdr pepper
I would like to get into that in one of my asian friends.
July 7, 2011 | Unregistered Commenteralicia

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