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Reader Comments (10)
Personally, my favourity is Soba, with fried shrimp and veggies, some wakame, and of course a raw egg. (It cooks in the hot broth.)
Next, I hope that Karl tries some oden.
That said, anyone seen good *saimin* outside of Hawai`i? Fundamentally the same dish...er, bowl, but with heaps more stuff inside?